Fall Inspired Burrito Wrap | Murielle Banackissa

Ingredients

• 4 cups diced sweet potatoes
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp sea salt
• ½ tsp freshly cracked black pepper
• 1 tsp olive oil
• 2 shallots (, finely chopped)
• 4 garlic cloves (, minced)
• 5 cups finely chopped Brussel sprouts
• 1 tbsp balsamic vinegar
• Sea salt and freshly cracked pepper (, to taste)
• 4 tortilla wraps
• 4 heaping tbsp Butternut Squash and Kalamata Olives Hummus
• 4 heaping tbsp Sugar Free Cranberry Sauce
• 2 cups cooked wild rice