Fall Inspired Burrito Wrap
Stuffed with smokey roasted sweet potatoes, sautéed Brussel sprouts, butternut squash hummus, homemade cranberry sauce, and cooked wild rice, these burritos are everything I love about fall produce...
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
- Plate
Ingredients
- 4 cups diced sweet potatoes
- ½ tsp smoked paprika
- ½ tsp cumin
- ½ tsp sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp olive oil
- 2 shallots (, finely chopped)
- 4 garlic cloves (, minced)
- 5 cups finely chopped Brussel sprouts
- 1 tbsp balsamic vinegar
- Sea salt
- freshly cracked pepper
- 4 tortilla wraps
- 4 heaping tbsp Butternut Squash and Kalamata Olives Hummus
- 4 heaping tbsp Sugar Free Cranberry Sauce
- 2 cups cooked wild rice
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