Recipe for houmous with olive oil to make it creamy
Super healthy, homemade houmous is made with olive oil. Okinawa Omega oil makes this hummus recipe super nutritious!
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Ingredients
- 1 x 400 g tin of chickpeas or 170 g dried chick peas (cook before using)
- whole cumin, a generous pinch
- 1 whole dried chilli
- 1 clove garlic, peeled and crushed
- juice of one lemon
- Hermanos Catalán extra virgin olive oil
- 1 tbsp tahini paste
- Optional: paprika and fresh parsley, to garnish
- 1 tsp (or more, according to taste) Amanprana Okinawa Omega 3/6/7/9
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