Zesty Asian Cucumber Salad Recipe: Cool Summer Crunch - The Pass and Provisions

Ingredients

• 2 large cucumbers (English or Persian)
• 1 teaspoon salt
• 2 tablespoons/30 ml rice vinegar
• 1 tablespoon/15 ml soy sauce (or tamari for gluten-free)
• 1 teaspoon/5 ml sesame oil
• 1 tablespoon/15 g sugar (or honey for natural sweetener)
• 1 garlic clove, minced
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons green onions, thinly sliced