Zesty Asian Cucumber Salad Recipe: Cool Summer Crunch - The Pass and Provisions
Crisp Asian cucumber salad recipe dazzles with vibrant flavors and refreshing crunch. Home chefs marvel at how quickly this zesty side dish vanishes from dinner tables.
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Cooking tools:
- Colander
- Kitchen towel
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 large cucumbers (English or Persian)
- 1 teaspoon salt
- 2 tablespoons/30 ml rice vinegar
- 1 tablespoon/15 ml soy sauce (or tamari for gluten-free)
- 1 teaspoon/5 ml sesame oil
- 1 tablespoon/15 g sugar (or honey for natural sweetener)
- 1 garlic clove, minced
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons green onions, thinly sliced
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