Pistachio Cake with Mascarpone Cream + Macerated Strawberries - California Grown

Ingredients

• 1 TBSP butter or oil for greasing the pan
• 1 cup shelled pistachios or pistachio flour (130 g )
• 1 cup almond flour (110 g )
• ¼ tsp salt
• 5 eggs
• 1 cup granulated sugar (200 g )
• Zest of 1 orange
• 2 tsp vanilla extract
• 2 cups sliced strawberries (approximately 300 g)
• ¼ to ½ cup granulated sugar (50 to 100 g )
• Juice of ½ an orange
• 08 ounce Mascarpone cheese (225g )
• ½ cup heavy whipping cream (120 ml )
• ½ powdered sugar (60 g )
• 1 TBSP vanilla paste (15g)