Pollo alla diavola
During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- Chicken: 1
- Sage: 1 sprig
- Thyme: 1 sprig
- Extra Virgin Olive Oil
- Lemon: 1
- Garlic: 1
- Salt
- Pepper
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