Baked Chicken Thighs: Crispy Skin, Juicy Meat Every Time - Simply Meat Smoking
These are the chicken thighs I make when I need dinner on the table fast and don't want to think about it. Pat them dry, rub them down, into a 425°F oven for 35
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Ingredients
- 6 skin-on chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
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