Vegan Roasted-Garlic Mashed Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Aluminum foil
- Saucepan
- Stove
- Colander
- Potato masher
- Serving bowl
- Measuring spoon
- Spoon
Ingredients
- 4 large cloves garlic, peeled
- 3 teaspoons extra-virgin olive oil
- 2 pounds potatoes, unpeeled, cut into 3/4-inch cubes (about 4 potatoes)
- 1 cup plain unsweetened almond or other plant-based milk, warm, plus more if needed
- Salt
- 2 tablespoons minced chives (about 1/4 a small bunch), plus more for garnish
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