Vegan Roasted-Garlic Mashed Potatoes Recipe | Food Network UK

Vegan Roasted-Garlic Mashed Potatoes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Oven
  • Aluminum foil
  • Saucepan
  • Stove
  • Colander
  • Potato masher
  • Serving bowl
  • Measuring spoon
  • Spoon

Ingredients

  • 4 large cloves garlic, peeled
  • 3 teaspoons extra-virgin olive oil
  • 2 pounds potatoes, unpeeled, cut into 3/4-inch cubes (about 4 potatoes)
  • 1 cup plain unsweetened almond or other plant-based milk, warm, plus more if needed
  • Salt
  • 2 tablespoons minced chives (about 1/4 a small bunch), plus more for garnish

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