Vegan Garlic Mashed Potatoes
With the holidays right around the corner, I thought I'd share my easiest recipe yet... my Vegan Garlic Mashed Potatoes. Please pass the gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Cutting board
- Chef's knife
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Hand mixer
- Spoon
- Hot pads
Ingredients
- 3 lbs potatoes (about 6 russets, yukons, or a mix of both)
- 5 cups of water (or until potatoes are covered)
- 3 large garlic cloves
- 1 tsp salt
- 1/2 cup unsweetened almond milk
- 1/2 tsp salt (or to taste)
- 1/4 tsp pepper (or to taste)
- 2 Tbs white miso (or to taste)
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