Pistachio and Chocolate Burfi Recipe | Carnation
This is our most popular Burfi recipe with pistachios and topped with dark chocolate - decorate with edible gold leaf if you like! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 200g Nido Full Cream Milk Powder
- 150ml Carton double cream
- 1tbsp Butter or ghee
- 1tsp Ground nutmeg
- 55g Pistachio nuts
- chopped
- 397g Carnation Condensed Milk
- 100g Dark chocolate
- melted
- Gold or silver leaf
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