Ginger Beef and Broccoli Stir-Fry | Canadian Goodness
A stir-fry is a guaranteed way to please everyone in your family; a satisfying and tasty mixture of beef, vegetables, herbs and spices. Serve over rice or Chinese noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) cornstarch
- 1/4 cup (60 mL) soy sauce
- 1 tbsp (15 mL) lemon juice or dry sherry
- 1 lb (450 g) stir-fry beef strips
- 1 cup (250 mL) Milk
- 1/2 tsp (2 mL) hot pepper sauce or chili paste
- 2 tbsp (30 mL) vegetable oil
- 1 sliced onion
- 4 garlic cloves minced
- 2 tbsp (30 mL) minced fresh ginger root
- 6 cups (1.5 L) broccoli pieces (1 1/2 lb/675 g)
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