The Best Chicken Salad
Explore the versatility of Curry Chicken Salad with flexible ingredients; swap spices, adjust for health, or omit fruit—this is deemed "The Best Chicken Salad" by our test kitchen. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 3 cooked, cubed or shredded Farmer Focus Boneless Skinless Chicken Breasts (about 1.5 lbs) (sub idea: Boneless Skinless Thighs)
- 2 cups mayonnaise (sub idea: greek yogurt)
- 1 cup red onion (about 1/2 medium onion), minced (sub idea: any onion'l do!)
- 1/2 cup currants (sub idea: raisins, or try chopping dried dates, tangerines, mango, etc.)
- 1/2 cup diced green apple (sub idea: any type of apple, or firm pear.)
- 1/2 cup almonds (sub idea: walnuts, cashews, pecans.)
- 1Tb curry powder (sub idea: yellow or brown mustard)
- 1Tb olive or avocado oil (optional)
- 1 tsp ground black pepper
- 1/2 tsp table salt
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