Cauliflower Medallions with Herb Dip by feastr

Ingredients

• 5.3 oz Cauliflower (w/o stem)
• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 1 ⁠¼ cups Chickpeas, canned
• 2 cups Vegetable broth
• 1 tsp Yellow mustard
• ¼ cup Whole wheat flour
• ¾ cup Low fat greek yogurt
• 1 tsp Canola oil
• ½ tsp Cumin, ground
• Salt
• Black pepper