Squash & Corn Fritters
Not sure what to do with butternut squash? Why not give Tom Walker's squash and corn fritters a go? Tasty, simple, and affordable!
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Ingredients
- 1/4 wedge butternut squash
- 1 small shallot (or 1/4 medium white onion)
- 1 garlic clove
- 4-5 sprigs fresh coriander (optional, but adds more flavour)
- 20g sweetcorn kernels (fresh, tinned or frozen defrosted)
- 1 pinch salt
- 1/2 tsp curry powder
- 2 lemon wedges
- 1-2 tbsp gram flour (you can use plain flour in a pinch if you can't find this)
- 1-2 tbsp oil
- 1 head baby gem or similar lettuce (Iceberg or Romaine would work well)
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