Pan-Fried Pork Chops
Are you a meat lover who craves a juicy and flavorful dish? Look no further than pan-fried pork chops! This classic recipe is not only delicious but also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 4 boneless pork chops (, 3/4 inch in thickness)
- Salt and freshly ground black pepper (, to your liking)
- 2 tablespoons all-purpose flour
- 1/2 cup of cooking oil
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