How to Bake Cheesy Enchiladas with Comforting Chili: My…

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef (or turkey/chicken)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 6 large flour tortillas
• 2 cups shredded cheese (cheddar and Monterey Jack mix)
• 1 cup sour cream (optional, for serving)
• Fresh cilantro, chopped (optional)