Smoky Refried Bean Soup Recipe - Food.com

Ingredients

• 1 large onion, chopped
• 3 -4 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 1/2 cups vegetable broth
• 1 (14 ounce) can fire-roasted diced tomatoes
• 1 (15 ounce) can fat-free refried beans
• 1 (15 ounce) can black beans, drained
• 1 cup frozen corn kernels
• 1 teaspoon cumin
• 1 1/2 teaspoons smoked spanish paprika
• 1/8-1 teaspoon dried chipotle powder (to taste)
• 1 teaspoon hot sauce (I use Tabasco, but whatever works)
• 1/2 teaspoon Mexican oregano
• salt and pepper, to taste