Gluten-Free Egg Noodles: Make Them at Home!
Our gluten-free egg noodles are not only deliciously tasty, but they are super easy to prepare in your home kitchen too!
Ingredients
- 2 cups of gluten-free flour
- 1/2 tsp of xanthan gum*
- 1/2 tsp of salt
- 4 large eggs
- 1 large egg yolk
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