Gluten-free egg noodles without xanthan gum - George Eats
Gluten-free egg noodles without xanthan gum. A delicious homemade egg noodle recipe that everyone will love and enjoy.
Ingredients
- 300 g fine white rice flour
- 75 g tapioca flour
- 20 g psyllium husk powder
- 150 g boiling water
- 3 extra-large eggs (45-55g per egg, weighed out of shell)
- Plenty of extra tapioca flour (for rolling out the dough)
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