Eggplant Parmigiana Recipe | SideChef
Eggplant Parmigiana is a simple to prepare weeknight dish that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Eggplant
- 3/4 cup Breadcrumbs
- 1 cup Parmesan Cheese
- 2 tablespoons Italian Seasoning
- 2 Egg
- 2 tablespoons Water
- 250 grams Pasta Sauce
- 2 cups Mozzarella Cheese
- to taste Fresh Basil Leaf
- as needed Olive Oil
- to taste Freshly Ground Black Pepper
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