Sizzling Slow Cooker Garlic Herb Pot Roast Recipe for Cozy Nights
Slow cooker garlic herb pot roast creates a melt-in-your-mouth Sunday meal. Home cooks can elevate their dinner game with this simple yet impressive recipe.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Fork
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 3 to 3 1/2 pounds boneless beef chuck roast
- 1 pound baby carrots
- 1 medium white or yellow onion
- 1 pound gold potatoes (optional)
- 2 tablespoons dried parsley
- 2 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons garlic (minced)
- 2 cups beef stock or beef broth
- 1 cup apple juice
- 2 tablespoons olive or avocado oil
- 1 tablespoon tomato paste
- Fresh parsley or thyme (optional)
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