Chicken Wonton Tacos Crispy Crunchy Asian Fusion
Craving a flavour fiesta These Chicken Wonton Tacos are a breeze Crispy wontons savoury chicken crunchy slaw ready in under an hour Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) boneless, skinless chicken thighs
- 1 tablespoon (15ml) vegetable oil
- 1/2 cup (120ml) diced yellow onion
- 2 cloves garlic, minced
- 1 teaspoon (5ml) grated fresh ginger
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30ml) hoisin sauce
- 1 tablespoon (15ml) rice vinegar
- 1 tablespoon (15ml) brown sugar, packed
- 1/2 teaspoon (2.5ml) red pepper flakes (optional, for heat)
- 1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) cold water (slurry)
- 24 wonton wrappers
- Vegetable oil, for frying (approx. 2-3 cups/500ml-750ml)
- 2 cups (approx. 200g) shredded green cabbage
- 1/2 cup (approx. 50g) shredded carrots
- 1/4 cup (60ml) mayonnaise
- 1 teaspoon (5ml) sugar
- 1/4 teaspoon (1.25ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 2 tablespoons (30ml) sriracha mayonnaise
- Fresh cilantro, chopped, for garnish
- Sesame seeds, for garnish
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