Easy Crispy Asian Chicken Wonton Tacos Recipe
Make these delicious Asian-inspired wonton tacos filled with teriyaki chicken and crunchy slaw. Perfect as appetizers or party food - crispy shells with savory-sweet filling!
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Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Oven
- Airtight container
- Plate
- Sealed container
Ingredients
- 2 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons fresh garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 bag coleslaw mix
- 1/4 cup green onions, diced
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 16 wonton wrappers
- Sweet chili sauce, for topping
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
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