Ramen noodles with soy broth
Ramen is a very popular Japanese noodle soup consisting of Chinese wheat noodles and a broth usually flavoured with meats and soy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Soy broth
- 1 kilogram pork bones
- 1 kilogram chicken bones
- 10 spring onion bulbs, bruised
- 100 grams fresh ginger, sliced
- 1 head garlic, halved widthways
- 2 carrots (240g), cut into chunks
- 10 centimetre piece kelp (konbu)
- Ramen noodles
- 8 dried shiitake mushrooms
- 500 grams fresh ramen noodles
- 1/3 cup (80ml) japanese soy sauce
- 1/3 cup (80ml) sake
- 100 grams bamboo shoots, sliced thinly
- 125 grams chinese barbecued pork, sliced thinly
- 500 grams baby buk choy, leaves separated, blanched
- 1 cup (80g) bean sprouts, trimmed
- 4 green onions, cut into chunks
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