Cake Salé with Zucchini and Asiago Fresco - Fiordimaso Japan
Arrange the recipe changing the vegetables or ham and find your favorite combination! (for 18cm loaf pan) Preheat the oven to 180℃, grease loaf pan with butter
Ingredients
- 70g Cake Salé with Zucchini and Asiago Fresco
- 4 slices Cake Salé with Zucchini and Asiago Fresco
- 10g Pancake Mix
- 1 Egg
- 150ml Milk
- 1 Zucchini
- Salt and Pepper
- Olive Oil
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