Chocolate Zucchini Cake - Master recipes

Name: Chocolate Zucchini Cake - Master recipes
Ingredients: For the cake: -; 2 1/2 cups regular all-purpose flour, unsifted -; 1/2 cup natural, unsweetened cocoa -; 2 1/2 teaspoons baking powder -; 1 1/2 teaspoons baking soda -; 1 teaspoon salt -; 1 teaspoon cinnamon -; 3/4 cup soft butter -; 1 cup white granulated sugar -; 1 cup brown sugar -; 3 eggs, room temperature -; 2 teaspoons vanilla extract -; 2 teaspoons grated orange peel -; 3 cups coarsely shredded zucchini (from about 1 pound of zucchini, or 3 medium zucchini) -; 1/2 cup milk -; 1 cup chopped walnuts or pecans -; Glaze (directions follow) -; For the glaze: -; 2 cups powdered sugar -; 3 tablespoons milk -; 1 teaspoon vanilla extract -

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Preheat the oven to 350°F (175°C). Drain the shredded zucchini: Set the shredded zucchini to drain in a sieve over a bowl. If no moisture drains out and the zucchini feels dry, sprinkle some water...

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Ingredients

For the cake: -
2 1/2 cups regular all-purpose flour, unsifted -
1/2 cup natural, unsweetened cocoa -
2 1/2 teaspoons baking powder -
1 1/2 teaspoons baking soda -
1 teaspoon salt -
1 teaspoon cinnamon -
3/4 cup soft butter -
1 cup white granulated sugar -
1 cup brown sugar -
3 eggs, room temperature -
2 teaspoons vanilla extract -
2 teaspoons grated orange peel -
3 cups coarsely shredded zucchini (from about 1 pound of zucchini, or 3 medium zucchini) -
1/2 cup milk -
1 cup chopped walnuts or pecans -
Glaze (directions follow) -
For the glaze: -
2 cups powdered sugar -
3 tablespoons milk -
1 teaspoon vanilla extract -