Tandoori Salmon Tacos with Spicy Lime-Pickled Radish and Onion

Ingredients

• 1 garlic clove (peeled and minced)
• 2 tsp fresh grated gingerroot
• 1 Tbsp ground coriander
• 3/4 tsp cumin
• 1/4 tsp nutmeg
• 1 tsp sweet paprika
• 3/4 tsp ground fenugreek
• 1/4 tsp cayenne
• 1/2 tsp cardamom
• 1/4 tsp citric acid
• 1/4 tsp ground cloves
• 1/4 tsp cinnamon
• 1 cup Greek yogurt
• 1 Tbsp grapeseed oil
• 4 oz pieces sockeye salmon (about 4 to 5each)
• 2 cups bunches radishes (sliced thinly to make about 1)
• 1 jalapeno (sliced thinly)
• 1/2 cup red onion (sliced thinly lengthwise to make about 1)
• 7 cups Limes (juiced to make about 3/4)
• 4 tsp cider vinegar
• 1/2 tsp salt
• 8 corn tortillas