Curried Bone Marrow & Butter Beans Recipe | Everdure by Heston – EHB USA

Ingredients

• 4 beef bone marrow halves, halved lengthways*
• curry powder
• salt and freshly ground black pepper
• 2 tsp Panko breadcrumbs
• 2 Tbsp olive oil
• 4 slices of dark rye sourdough
• 1 Tbsp olive oil
• ½ white onion, peeled and finely sliced
• 1 clove garlic, peeled and finely sliced
• 1 tsp curry powder
• 1 tin butter beans, drained and rinsed
• 8 caperberries, quartered
• juice of ½ lemon
• zest of ½ lemon
• 1 Tbsp lemon thyme, leaves picked