Roasted Bone Marrow with Garlic, Eshallots, Herbs & Sourdough
Roast bone marrow with garlic, eshallots, herbs, and sourdough for a decadent winter treat. Perfectly cooked in your oven, it's a delicious way to enjoy whole-animal cooking.
Ingredients
- 4 Bone marrow halves
- 8 cloves Garlic finely chopped
- 2 sprigs Fresh rosemary finely chopped
- 2 Chilli (red) deseeded and finely chopped
- ¼ bunch Thyme picked and finely chopped
- 4 tablespoon Olive oil
- 4 Eshallots finely sliced in rings
- ¼ Sourdough Loaf
- Flaked salt and cracked pepper
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