Broccoli Kugel III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 lb. broccoli
- Salt
- 1-1/2 tbsp. olive oil
- 2 cloves garlic, finely chopped
- 1 large onion, finely minced
- 3/4 cup egg substitute or 1 egg plus 4 egg whites
- 2 tbsp. fresh parsley, minced
- 2 tbsp. chopped fresh mint
- 1 grate of nutmeg
- 1/2 cup matzo meal
- Freshly ground pepper
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