Noodle Kugel, Creamy Broccoli

Noodle Kugel, Creamy Broccoli

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Ingredients

  • Salt
  • 12 ounces broccoli, divided into large florets (12 to 16)
  • 8 ounces medium egg noodles
  • 3 tablespoons vegetable oil, divided
  • 1 large onion, chopped
  • 2 large cloves garlic, chopped
  • 1 teaspoon paprika, plus extra for sprinkling
  • Freshly ground black pepper
  • 1/2 cup sour cream
  • 1/2 cup cottage cheese
  • 2 large eggs, beaten

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