Noodle Kugel, Creamy Broccoli
Recipe archives for the Jewish Food Mailing List
Ingredients
- Salt
- 12 ounces broccoli, divided into large florets (12 to 16)
- 8 ounces medium egg noodles
- 3 tablespoons vegetable oil, divided
- 1 large onion, chopped
- 2 large cloves garlic, chopped
- 1 teaspoon paprika, plus extra for sprinkling
- Freshly ground black pepper
- 1/2 cup sour cream
- 1/2 cup cottage cheese
- 2 large eggs, beaten
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