Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy

Name: Cashew Nut Roast with a Choice of Two Stuffings & Red Wine Gravy
Ingredients: Oil spray or 1 tbsp olive oil; 1 medium leek, finely chopped; 2 sticks celery, finely chopped; 1 tbsp soya sauce; 2 tbsp vegan margarine, eg Pure, Suma or Biona OR about 1½ tbsp extra oil; 225ml/8fl oz hot water + 1 tsp yeast extract (marmite, vegemite etc.) OR use same amount of strong stock or miso and water; 100g/just under a cup of flax meal (ground linseeds) mixed with some of the hot water/marmite mixture; 550g/16oz cashew nuts – pulse them in a food processor but not too fine. Leave some texture; 2 tsp fresh herbs or 1 tsp dried; 160g/6oz white bread crumbs; Sea salt; pepper; Filling: choose from one of these Mushroom & Garlic; 1 dsp olive oil (2 tsp); 450g/1lb mushrooms, sliced medium; 2 cloves garlic; 1 dsp soya sauce – tamari; OR Smoked Tofu & Roasted Red Pepper; 1 pack smoked tofu, mashed roughly; 1/2 large jar roasted red peppers, sliced fine; 1 tsp soya sauce; Red Wine & Onion Gravy; 2 tbsp miso; 2 tbsp hot water; 2 shallots or 1/4 red onion, finely chopped; 1 tbsp olive oil; 2 rounded tbsp wholemeal flour; 240ml/9fl oz vegan stock, eg Green Oxo or Marigold red or purple tub; 240ml/9fl oz red wine; Salt

www.veganrecipeclub.org.uk

There’s something about a big roast dinner - and you don’t have to give that up when you go veggie or vegan. I cook this most Christmases and everyone loves...

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Ingredients

Oil spray or 1 tbsp olive oil
1 medium leek, finely chopped
2 sticks celery, finely chopped
1 tbsp soya sauce
2 tbsp vegan margarine, eg Pure, Suma or Biona OR about 1½ tbsp extra oil
225ml/8fl oz hot water + 1 tsp yeast extract (marmite, vegemite etc.) OR use same amount of strong stock or miso and water
100g/just under a cup of flax meal (ground linseeds) mixed with some of the hot water/marmite mixture
550g/16oz cashew nuts – pulse them in a food processor but not too fine. Leave some texture
2 tsp fresh herbs or 1 tsp dried
160g/6oz white bread crumbs
Sea salt
pepper
Filling: choose from one of these Mushroom & Garlic
1 dsp olive oil (2 tsp)
450g/1lb mushrooms, sliced medium
2 cloves garlic
1 dsp soya sauce – tamari
OR Smoked Tofu & Roasted Red Pepper
1 pack smoked tofu, mashed roughly
1/2 large jar roasted red peppers, sliced fine
1 tsp soya sauce
Red Wine & Onion Gravy
2 tbsp miso
2 tbsp hot water
2 shallots or 1/4 red onion, finely chopped
1 tbsp olive oil
2 rounded tbsp wholemeal flour
240ml/9fl oz vegan stock, eg Green Oxo or Marigold red or purple tub
240ml/9fl oz red wine
Salt