Thanksgiving Leftover Soup | The Leaf

Ingredients

• 1 lb. leftover turkey
• 1 Tbsp. light margarine
• ½ cup yellow onion, chopped
• 3 cups carrots, sliced
• 4 cups chicken broth, low sodium
• 2 cups green beans, cooked
• 3 cups mashed potatoes
• 1 cup corn
• 3 bay leaves
• 2 sprigs fresh thyme
• 1 tsp. oregano
• ¼ tsp. garlic powder
• ¼ tsp. black pepper