Flour Craft's Gluten-Free Cranberry Orange Pecan Bread
ediblemarinandwinecountry.ediblecommunities.com
Hardcastle may have used thoroughly modern methods to build her business, but Flour Craft’s Gluten-Free Cranberry Orange Pecan Bread sure tastes just like the old holiday favorite. —GT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblemarinandwinecountry.ediblecommunities.com.
Ingredients
- 1⁄2 cup sugar, divided
- 1 orange, juice (approximately 1/4 cup) and zest
- 2 tablespoons water
- 5 tablespoons butter, cubed
- 1 1/2 cups brown rice flour
- 1/2 cup millet flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup plain Greek yogurt
- 3/4 cup milk
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
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