Easy Creamy Salmon Pasta (Ready in 30 Minutes)
Make Easy Creamy Salmon Pasta with tender flakes of salmon, fettuccine, lemon, dill, and a silky garlic cream sauce. A quick seafood dinner that feels…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Microplane
- Grater
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Tongs
- Fork
- Measuring cup
- Plate
- Paper towel
- Stove
- Microwave
- Airtight container
- Serving bowl
Ingredients
- 12 oz (340 g) fettuccine or linguine
- 1 lb (450 g) skinless salmon fillets
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon olive oil
- 1 small shallot, finely chopped
- 3 cloves garlic, minced
- 1/3 cup (80 ml) dry white wine or low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) freshly grated parmesan cheese
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice, plus more to taste
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 1/2 cup (120 ml) reserved pasta water, as needed
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