Creamy Garlic Salmon Pasta with Parmesan Sauce (Easy 35-Min Recipe)
Tender salmon chunks and fettuccine tossed in a rich garlic Parmesan cream sauce, finished with a hint of lemon and fresh parsley.
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Ingredients
- 2 salmon fillets, cut into chunks
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes, optional
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
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