Easy Creamy Salmon Pasta (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 12 oz (340 g) fettuccine or linguine
• 1 lb (450 g) skinless salmon fillets
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 tablespoon olive oil
• 1 small shallot, finely chopped
• 3 cloves garlic, minced
• 1/3 cup (80 ml) dry white wine or low-sodium chicken broth
• 1 cup (240 ml) heavy cream
• 1/2 cup (50 g) freshly grated parmesan cheese
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice, plus more to taste
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• 1/2 cup (120 ml) reserved pasta water, as needed