Amphora Pulled Chick Sando – Amphora Nueva Marin

Ingredients

• 1 ½ lbs. of skinless, boneless chicken thighs
• 1 tbsp of Baklouti Fused Olive Oil
• Kosher salt and ground pepper
• 2 tablespoons of Honey Ginger or Golden Pineapple White Balsamic Vinegar
• 1 small chopped red onion
• 1 minced garlic clove
• ½ cup of crushed pineapple chunks (canned or fresh)
• 2 tablespoons of yellow mustard
• 1 -14oz bag of shredded coleslaw mix
• 1 thinly sliced scallion
• ¼ cup of chopped cilantro
• 1/3 cup of mayonnaise
• 2 tablespoons of Serrano Honey Vinegar