Caramel Brownies Recipe
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Cooking tools:
- Offset spatula
- Toothpick
- Cooling rack
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Oven
- Microwave
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
Ingredients
- 3 tbsp unsalted butter
- 1 14-ounce can sweetened condensed milk
- 2 tbsp corn syrup, honey or golden syrup
- 1 tsp kosher salt, see notes 1
- 1 tsp vanilla extract
- 1 batch of caramel, see above
- 6 oz unsalted butter, cut into tablespoons
- 1/4 cup(s) canola or vegetable oil
- 1 cup(s) dark brown sugar
- 3/4 cup(s) granulated sugar
- 3 extra large eggs
- 1 extra large egg yolk
- 1 tbsp pure vanilla extract
- 1 cup(s) all-purpose flour
- 1 cup(s) Dutch-processed cocoa powder
- 1/2 tsp instant espresso powder
- flaky salt, such as Maldon salt
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