Vegan Orange Tofu Recipe | Samsung Food App

Ingredients

• 14 oz firm tofu (, pressed for 15 mins, then cubed)
• 2 tbsp cornstarch, divided
• 1 tsp flour ((rice flour for crispier or all purpose))
• 1/4 tsp salt
• 1/4 tsp garlic powder
• a good dash of white or black pepper
• 4 garlic cloves (, finely chopped)
• 1 inch ginger (, minced or 1 tbsp grated)
• 2 tbsp soy sauce (or use tamari to make gluten-free)
• 2 tbsp white or rice vinegar
• 1 cup preferably fresh orange juice
• 3 tbsp maple syrup (, or use sugar)
• 1/4 cup water/broth
• 1 1/2 tbsp cornstarch (, 2 tbsp for thicker sauce)
• 1 tsp sriracha or other hot sauce
• 1/8 tsp salt