One Sheet Pan Balsamic Chicken | The Millennial Chef

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 teaspoons whole grain mustard
• 1 teaspoon honey
• 2 teaspoons fresh thyme
• 2 chicken breasts
• 1 1/2 cups cherry tomatoes
• 2 cups string beans, washed and ends cut off
• 2 cups radishes, washed and sliced in half
• 1 tablespoon parsley
• Salt and pepper, to taste
• Balsamic glaze, optional*