Beetroot Burgers | Vegetarian Recipes | Tesco Real Food

Ingredients

• 450g raw beetroot
• 250g ready-to-eat puy lentils
• 2 garlic cloves
• pinch chilli flakes
• 3 tbsp rolled oats
• 2 eggs, lightly beaten
• 2 tbsp olive oil
• 2 orange peppers, finely sliced into rounds
• 4 multiseed batch rolls, halved
• 1 avocado, thinly sliced
• 100g sun-dried tomatoes
• 75g crinkle-cut pickled gherkins
• 4 tbsp snipped salad or mustard cress