Nadiya Hussain Potato Rosti Quiche Recipe | Nadiya Bakes, Netflix
This deliciously comforting rösti-quiche hybrid, as featured in Nadiya Hussain's new book Nadiya Bakes, is filled with a creamy cheese and chive mixture.
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Cooking tools:
- Round tart tin
- Pie dish
- Oven
- Grater
- Colander
- Mixing bowl
- Spoon
- Pastry brush
- Pitcher
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Baking sheet
Ingredients
- butter or oil, for greasing the tin
- 1 large white potato, unpeeled (you should have 325g)
- 1 large sweet potato, unpeeled (you should have about 325g)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic granules
- 3 tsp onion granules
- 40g plain flour
- 1 medium egg, plus another for brushing
- 3 medium eggs
- 150ml whole milk
- 150g mature Cheddar cheese, grated
- a small handful of fresh chives
- salt
- pepper
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