Potato Crust Quiche Recipe: How to Make It

Ingredients

• CRUST:
• 5 to 6 medium potatoes, peeled
• 1 cup all-purpose flour
• 1/2 cup chopped onion
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• FILLING:
• 1-1/2 cups shredded Colby cheese, divided
• 1-1/2 cups cubed fully cooked ham
• 1-1/2 cups fresh broccoli florets
• 3 large eggs, lightly beaten
• 1 cup half-and-half cream
• Dash ground nutmeg
• Paprika
• Minced fresh parsley, optional