An innovative plant based recipe

Name: An innovative plant based recipe
Ingredients: 1x 400 g tin of chickpeas (drained); 1x 400 g Artichoke Hearts (drained); 1 red pepper; 1 celery stick; 4 spring onions; 30 g chopped parsley; 2 finely minced cloves of garlic; 1 tbsp Nori flakes; 3 tbsp Dijon mustard; 3 tbsp plant based mayonnaise; 200 g panko breadcrumbs (50g for coating); 1 tbsp Cajun seasoning; 3 tbsp chickpea flour; 1/2 lemon juiced; 150 g Flora Plant B+tter Unsalted (for frying); 200 g Violife creamy; 150 ml Flora Plant Cream Double 31% Fat; 30 g chives (finely chopped); 1 garlic clove (finely minced); 10 g horseradish sauce; 10 g Dijon mustard; 5 g Cajun seasoning; 20 g capers (finely chopped)

www.floraprofessional.com

Imagine biting into a golden-brown, crispy exterior that gives way to a tender, flaky interior packed with a medley of flavours and textures. Our Crab-less Crab Cakes are crafted with a blend of...

Keywords

Main
Easy
root vegetables
Lunch
Cake
Egg free
Lactose free
Vegetarian
Nut free
Vegan
Dairy free

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