Pumpkin Pie with Brown Sugar-Walnut Topping · Faith Middleton's Food Schmooze
We think you deserve the very best pumpkin pie recipe to dazzle your family and guests. This is my favorite dazzler, from a 2009 Bon Appétit magazine, because t
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.
Cooking tools:
- Food processor
- Pie weights
- Pie dish
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1/2 cup walnut (pieces)
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- pinch sea salt (fine)
- 1 pie crust (12-inch, round)
- 1 cup brown sugar (packed)
- 2 eggs (large)
- 1/2 teaspoon sea salt (fine)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup pumpkin (canned, pure)
- 1 cup heavy whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin Pie with Brown Sugar-Walnut Topping Recipe
saymmm.com
Brown Family's Favorite Pumpkin Pie - PantryLink Recipes
pantrylink.app
Pumpkin Pie with Walnut Crust
deliciousliving.com
Pumpkin Pie with Cream and Walnuts
bonapeti.com
Pumpkin Pie with Spiced Walnut Streusel • Bounty from the Box
bountyfromthebox.com
Pumpkin Pie with Ginger Walnut Streusel Topping
challengedairy.com
Elegant Pumpkin-Walnut Layered Pie Recipe
recipeland.com
Pumpkin Pie Doughnuts
twistedfood.co.uk