Luxury Salad - Student Recipes

Ingredients

• 1 salmon fillet
• 1 avocado
• a big handful of rocket
• 2 small tomatoes
• 1 small cooked beetroot (vinegar soaked or not)
• 1tbsp olive oil
• salad dressing - the best one to use is briannas dijon honey mustard (£2.99 from sainsburys and lasts for ages)
• tip: make sure the avocado is ripe and kept out the fridge for at least an hour before preparing the salad.
• if you want some carbs then it works well to add some boiled new potatoes.
• costs £3.75 (sainsburys)
• takes about 20 minutes