Salmon Salad | Recipe Cart | Recipe Cart

Ingredients

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
• 1 clove garlic, minced
• 3/4 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 small red onion, thinly sliced
• 1/4 cup cold water
• 4 (6-ounce) salmon fillets, skin removed
• 2 medium heads butter lettuce, such as Boston or Bibb (about 1 pound), torn into bite-sized pieces
• 2 medium tomatoes, cut into 1-inch pieces
• 1 medium English cucumber, quartered lengthwise, then cut into 1/2-inch pieces
• 1/2 cup pitted kalamata olives, halved lengthwise
• 4 ounces feta cheese, crumbled (about 1 cup)