Smoked Thanksgiving Turkey

Ingredients

• 1 gallon of warm water
• salt/sugar
• 1 gallon of cold water
• the rest of the spices
• 3 gallons of crushed ice
• 1 turkey neck, trimmings and juice we saved earlier
• 1 cup apple juice
• 1.5 quarts of water (initially)
• 1 medium onion, skin on, ends removed, quartered
• 1 stalk celery
• 1 carrot chunked
• 2 bay leaves
• 6 whole black peppercorns
• 2 tbsp margarine